Menu

Menu

The autumn

&

its ingredients

Autumn is the season characterized by the fall of the leaves from trees and plants, but in the hemisphere of the kitchen is a rich season, which gives many different ingredients that together with the products of the game can arise excellent dishes.

In this menu you will find 4 courses:

Appetizer: Fried egg yolk on porcini mushrooms and black truffle flakes

Main dishes: Pumpkin and amaretti ravioli

Deer in hazelnut crust with Duchessa potatoes

Dessert: Mont Blanc

In addition, in every recipe you will find the pairing with the wine best suited to the dish and advice or curiosity about the realization.

Menu

Vegetarian

menu

The vegetarian diet is a diet model based largely on the intake of food from the vegetable kingdom and does not include the consumption of meat and fish, molluscs and crustaceans, but allows the consumption of eggs and dairy products.

For these reasons it is a balanced diet where nutritional deficiencies are rarely present.

You want to bring a vegetarian menu to the table but you don’t know where to start?

In this menu you will find 4 courses:

Appetizers: stuffed puff pastry bundle

Creamy soup of fava beans with pecorino cheese chips

Main course: small gnocchi of beets, spinach and ricotta cheese

Dessert: Parfait with vanilla and wild berries soup

In addition, in every recipe you will find the pairing with the wine best suited to the dish and advice or curiosity about the realization.

Menu

The winter

&

its ingredients

Winter is the coldest season of the year because the sun’s rays obliquely hit the Earth’s atmosphere and the Sun remains a smaller number of hours on the horizon.
Winter brings with it the desire to cook hearty dishes from long cooking, soups and warm body and soul, leaving room for a delicious end meal.
In short, in winter we want to pamper ourselves and let ourselves go to some tasty delicacies.

In this menu you will find:

Appetizers: Cardoon flan on pumpkin cream and salted cocoa crumble

Radicchio soup and garlic big crouton
Main dish: Braised beef with polenta

Dessert: Moelleux au chocolat (chocolate lava cake) and vanilla cream

In addition, in every recipe you will find the pairing with the wine best suited to the dish and advice or curiosity about the realization.

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Menu

Vegan menu

The vegan diet is a diet that totally excludes products of animal origin.

A well-planned and balanced vegan diet is suitable to meet all nutrient recommendations at every stage of human life.

Vegan diets tend to be richer in dietary fiber, magnesium, folic acid, vitamin C, vitamin E, iron and phytochemicals and lower in food energy, saturated fats, cholesterol, long-chain omega-3 fatty acids, vitamin D, calcium, zinc and vitamin B12.

In this menu you will find 4 courses:

Appetizers: Cold mashed purple potatoes and avocado

Stuffed zucchini

Main dish: Vegetables lasagna

Dessert: Buckwheat and almond cake

In addition, in every recipe you will find the pairing with the wine best suited to the dish and advice or curiosity about the realization.

Menu

The flavours

of the sea

Fish is one of the main foods of the Mediterranean diet and the recipes are countless and varied, from appetizers to main dishes.

Fish recipes are often accompanied by vegetables and especially for the main dishes the cooking methods are varied, can be cooked: fried, baked, stewed, and cooking glass pot.

In this section you will find a menu focused on fish dishes:

Appetizers: Bluefin tuna tartare & Tequila granita

Bisque of crustaceans

Main dish: Cod in vasocottura and its vegetables

Dessert: Baba or savarin and its syrup

In addition, in every recipe you will find the pairing with the wine best suited to the dish and advice or curiosity about the realization.

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