Red tuna tartare with lime with black Cyprus salt and Tequila granita.

The red tuna tartare is a truly delicious dish, raw tuna cut with a knife and flavored with extra virgin olive oil, salt, pepper and lemon juice.

To prepare an excellent tuna tartare you have to choose the tuna fillet, the leanest and “cleanest” part of the tuna that you will recognize by the intense red color and the absence of ribs.

This tartare is accompanied by a very fresh tequila granita, it serves to refresh the mouth while tasting the red tuna tartare.

I recommend combining the tasting with a well-structured white wine:

Chardonnay DOC, Italy

Merlot Bianco del Ticino DOC, Switzerland

Chablis AOC, France