Parmesan Royale

You will find this Parmesan flan surprisingly easy and very good, excellent as a hot appetizer in autumn or cold periods, moreover it will be so delicate that it can be combined with anything, such as, for example, a pumpkin cream, or spinach, a salty saffron cream and even with a porcini cream …

Search for the best match …

Taste the dish with a medium-bodied rosé wine:

Salice Salentino DOC, Italy

Œil-de-Perdrix du Valais AOC or Rosé de Gamay de Genève AOC, Switzerland

Gris de Gris Corbieres AOC, France