Baci di Alassio

The Baci di Alassio are typical sweets of Alassio, the Ligurian town from which they take their name.

They look similar to Baci di Dama, but differ from the latter in both taste and consistency.

In fact, the biscuits that will come out after cooking are subsequently paired with a delicious whipped ganache with chocolate.

I baci di Alassio can be tasted a fortified wine:

Passito di Pantelleria DOC, Italy

CAGI Cantina Giubiasco Chardor Passito Bianco del Ticino DOC, Switzerland

L’etoile Banyuls Grand Cru AOC (Noir), France