This delicious apple pie embellished with a frangipane cream can be paired with a sweet white wine:
Moscato d’Asti DOCG or Fior d’Arancio DOCG, Italy
The Sara Davaz GR or Mielyne Pinot gris VS, Switzerland
Muscat de Rivesaltes AOC or Muscat de Saint-Jean-de-Minervois AOC, France
