Vegetarian menu

The vegetarian diet is a diet model based largely on the intake of food from the vegetable kingdom and does not include the consumption of meat and fish, molluscs and crustaceans, but allows the consumption of eggs and dairy products.

For these reasons it is a balanced diet where nutritional deficiencies are rarely present.

You want to bring a vegetarian menu to the table but you don’t know where to start?

In this menu you will find 4 courses:

Appetizers: 

Stuffed puff pastry bundle

Creamy soup of fava beans with pecorino cheese chips

Main course: 

Small gnocchi of beets, spinach and ricotta cheese

Dessert: 

Parfait with vanilla and wild berries soup

In addition, in every recipe you will find the pairing with the wine best suited to the dish and advice or curiosity about the realization.