name Val d'Aoste DOC

Size (ml) 750

Alcoholic gradation 13%

Grape variety Prié Blanc 100%

Vinification

Whole, unbranched bunches are gently pressed. The first fermentation is made of steel. After a stay of about 9 months on fine lees, it is bottled with selected natural yeasts. A second fermentation in bottle takes place. After 36 months spent on the yeasts, disgorgement is carried out.
At the time of filling, no sugar is added, but only the same wine from the same year.

Refining

36 months in the bottle.
Pas dosé
Millesimato

Color Straw yellow with golden highlights

Perlage fine and persistent bubbles.

Aroma bread crust, floral (primeval) and fruity (apple)

Taste in the mouth fragrant, mineral, fresh and tasty.

Temperature 4 ºC/6 ºC

Food and wine pairings

Cold fish starters, smoked fish starters, appetizers, crustaceans or steamed fish, fish, white fish dish, white fish risotto, charcuterie, fish tartare