Plumcake
The classic plumcake is a simple and genuine breakfast dessert, with an elongated shape that stands out for its soft and moist texture, wrapped in a caramelized crust.
it is perfect dipped in milk, accompanied by a veil of jam, it will conquer you even simply naturally.
With the doses of this recipe you can get 1 large 800 g mold or 25 small single-portion plumcakes, it can be kept 4-5 days isolated with a cling film.
Plumcake
Servings 25 single portions
Ingredients
- 200 gr butter
- 180 gr sugar
- 270 gr flour
- 200 gr eggs
- 6 gr yeast
- 1 pinch of salt
- vanilla
- Rum
- 1 lemon zest
Instructions
- Whip butter and sugar
- Add the rum, vanilla and lemon zest
- Add the eggs, one at a time and a pinch of salt
- Sift the flour with the baking powder and add to the dough.
- Form in a single mold or in small single-portion molds
- Bake in a convection oven at 180 ° C