Protein biscuits
Protein biscuits
Servings 15 biscuits
Ingredients
- 100 gr oat flakes
- 120 gr egg white
- 100 gr low-fat Greek yogurt
- 50 gr raisins or chocolate chips
- honey
Instructions
- Combine all the ingredients in a bowl and knead them until the dough is homogeneous.
- Create a shape of your choice and bake in a preheated oven at 180 ° C for 20 minutes.
Notes
Variations: You can vary the taste of your protein biscuits by adding any type of nuts or chocolate chips or dried fruit instead of raisins.
it is possible to replace the rolled oats with a preparation for muesli.
it is possible to replace the rolled oats with a preparation for muesli.