Mousse allo yogurt

Name: YOGURT MOUSSE
Ingredients: 1 liter of cream; 600 gr yogurt; 350 gr powder sugar

The yogurt mousse is a delicious dessert, a soft and foamy cold cream based on yogurt, very easy that requires only three ingredients and that lends itself to many variations and can be comfortably served at a dessert buffet or for breakfast.

YOGURT MOUSSE

Servings 15 portions

Author Giulia Mairo

Ingredients

1 liter of cream
600 gr yogurt
350 gr powder sugar

Instructions

Whip the cream, when the mixture is almost whipped add the yogurt and the sifted icing sugar.
Dress the mousse in small glasses
cool and refrigerate

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