Beef tagliata with aromatic herbs
Beef tagliata with aromatic herbs
Ingredients
- 500 gr beef rump
- aromatic herbs to taste
- extra virgin olive oil
- salt
- pepper
Instructions
- Prepare a mixture of herbs and infuse it in extra virgin olive oil,
- Cut the meat to 3 cm thick and salt on both sides.
- Cook on a very hot plate and while it is cooking brush with the mince.!!! it is advisable to use so-called “hard” aromatic herbs: Rosemary, thyme, bay leaf, oregano and sage. !!!