Veal nut in milk
Veal nut in milk is a rich meat dish with a unique taste, thanks to the use of milk that creates a tasty and creamy sauce.
Veal nut in milk
Ingredients
- 1 kg veal nut or veal rump
- 1 liter of fresh milk
- onion
- garlic
- Sage leaves
- herbs
- vegetable broth
Instructions
- Tie the piece of meat with string and herbs and let it rest for 2 hours in the fridge,
- Brown and deglaze with the broth, cover with the milk and cook for 45 minutes over low heat.
- Remove the meat and reduce the broth with the other ingredients, filter and adjust the density.
- Slice the cooked walnut and serve with the reduced base sauce.