Divide the egg yolks from the whites, whip the egg whites until stiff with a pinch of salt and whip the yolks with the sugar and herbs.

Add the yogurt and oil to the egg yolk mixture.

Finally mix by hand with a spatula the flour, starch, yeast, vanilla, sifted together and add little by little, alternating with the mixture of whipped egg whites.

Grease and flour the molds, insert the finished dough and bake at 180 ° C and from time to time check the cooking.

It will be cooked when piercing the center of the mold with a toothpick it will come out dry and without the dough attached.