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Chocolate sauce for fondue

Course Dessert
Cuisine French, Italian
Prep Time 10 minutes
Servings 5 portions
Author Giulia Mairo

Ingredients

  • 1 liter of cream
  • 400 gr dark chocolate 70%
  • 40 gr butter
  • Enrich with rum or brandy to taste.

Instructions

  • Heat the cream,
  • Combine butter and chocolate until completely melted.
  • Keep in contact film in the fridge.
  • Reheat to use.