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Cocoa salted sponge cake

Course Appetizer, Snack
Cuisine Italian
Keyword cocoa, salted sponge cake, sponge cake
Prep Time 20 minutes
Cook Time 19 minutes
Servings 6 portions
Author Giulia Mairo

Ingredients

  • 300 gr eggs
  • 120 gr sugar
  • 150 gr flour
  • 30 gr cocoa powder
  • 20 gr salt
  • 30 gr parmesan
  • 100 gr Abate pears optional
  • black pepper
  • cinnamon

Instructions

  • Beat eggs with sugar and salt
  • Add the sifted flour and then the other ingredients being careful not to disassemble the mixture
  • Bake at 180 ยบ C for 19 minutes.