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English Cream

Course Dessert
Cuisine Italian
Keyword english cream, sweet sauce
Prep Time 15 minutes
Cook Time 10 minutes
Servings 10 portions
Author Giulia Mairo

Ingredients

  • 12 egg yolks about 240 / 250gr
  • 200 gr sugar
  • 750 gr cream
  • 250 gr milk

Instructions

  • Beat egg yolk and sugar
  • Heat milk and cream together,
    (in this step, it is possible to aromatize the cream with vanilla, lemon zest, orange or mandarin, or other aromas)
  • Add a little at a time and dilute to avoid the formation of lumps due to the cooking of the egg.
  • Bring to 82 ° C
  • Cool down.