Boil milk, add butter, salt, pepper, nutmeg.

Add the semolina over low heat, and cook for a few minutes.

Cool and then add the egg yolks, one at a time.

Create a tight roll with the mixture, using baking paper and put to cool completely.

Remove and cut into 2 cm slices.

Lay in a baking pan, brush with melted butter and sprinkle with grit or pecorino cheese.

Bake in the oven at 180 º C for 15/20 minutes.