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Polenta cakes

Course Appetizer
Cuisine Italian
Keyword cakes, polenta
Total Time 45 minutes
Servings 15 portions
Author Giulia Mairo

Ingredients

  • 250 gr yellow polenta (mais flour)
  • 250 gr flour
  • 20 gr yeast
  • 350 gr water
  • 350 g milk or cream
  • 6 egg yolks
  • 6 egg whites whipped to snow

Instructions

  • Cook the polenta in salted water and leave it soft.
  • Apart from creating a Polish with yeast and a little water and let rise.
  • Knead all the ingredients with the egg yolks.
  • Add whipped egg whites.
  • Once the dough is homogeneous put in buttered cups.
  • Bake in the oven at 160 ยบ C.