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Slab of meringue to be broken

Course Dessert
Cuisine Italian
Prep Time 20 minutes
Cook Time 8 hours
Author Giulia Mairo

Ingredients

  • 300 gr egg white
  • 300 gr granulated sugar
  • 300 gr powdered sugar

Instructions

  • Whip egg white and granulated sugar until stiff.
  • I incorporate the icing sugar with a spatula.
  • Level the meringue on a sheet of parchment paper, it must be 5 millimeters thick, I move the sheet of parchment paper and place it in a pan.
  • Bake at 90 degrees for 8 hours.
    (the higher the degrees, the more we will have a yellowing and cracking meringue)