Whip egg white and sugar

Mix the almond flour and the almonds and with the spatula add to the whipped egg white and sugar.

We line a baking sheet with parchment paper, by hand or with two spoons we form balls that we will place spaced on the plate.

We bake in a preheated oven at 150 ° / 160 ° for about 15 minutes, as they swell and darken remove from the oven.

Cool down.