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Spinach flan with Taleggio cream

Course Appetizer, Side Dish
Cuisine Italian
Keyword cream, flan, spinach, Taleggio cream
Author Giulia Mairo

Ingredients

Flan of spinach:

  • 700 g spinach
  • 6 eggs
  • 120 gr grated parmesan cheese
  • 30 gr pine nuts
  • 150 gr breadcrumbs
  • oil
  • salt
  • pepper
  • nutmeg

Cream of Taleggio:

  • 300 gr Taleggio cheese
  • 200 ml cream

Instructions

For the flan:

  • Sautee the spinach with shallots
  • Combine all the ingredients for the flan and blend
  • Arrange the dough in buttered cakes
  • Cook in a bain-marie at 180°C for 30 min.

For the Taleggio cream:

  • Combine in a saucepan the cream and the taleggio cut into cubes.
  • Over low heat gently melt the taleggio in the cream.
  • Turn out the flan and cover it with taleggio cream.