Add the flour to the salt and add the oil.

Then add the water and knead to form a homogeneous and firm ball

Let it rest covered for 45 minutes.

Create a homogeneous compound with all ingredients chopped or in pieces depending on your preference.

Then, roll out the very thin dough and cut discs of the diameter that you prefer calculating that will be the size of the finished product.

Proceed by placing a quantity of filling in the center of each disc and begin closing.

Wrap the filling area and fold in the shape of a triangle.

then close the corners that will remain open.