Journey through the centuries

The dawn of the kitchen

In the early days of humanity, cooking was focused on survival. Our ancestors cooked raw food on open fires, discovering the first cooking techniques. The discovery of fire marked a turning point, allowing primitive men to make a wide range of foods edible and more digestible.

Ancient Civilizations

Mesopotamia, Egypt, Greece and Rome Ancient civilizations brought greater complexity to the kitchen. Mesopotamia introduced the first ovens, while ancient Egypt experimented with spices and herbs. The Greeks and Romans developed sophisticated recipes and the art of pastry making. The kitchen has become a symbol of social status and culture.

Middle ages

The golden age of cooking in the Middle Ages saw cooking become a more refined and complex art. Oriental spices have become a valuable commodity, stimulating trade and enriching dishes. In the monasteries, the monks helped develop recipes and preparation techniques.

Renaissance and baroque

During the Renaissance, cooking experienced a period of great creativity. New ingredients from America have expanded the culinary possibilities. The Baroque emphasized the presentation, with elaborate dishes and greater attention to aesthetics.

Industrial revolution

The industrial revolution brought important changes in the kitchen. Mass production has made food more accessible, but has also led to the loss of some culinary traditions. Domestic kitchens began to incorporate new household appliances.

Nine hundred

Globalization and Innovation The 20th century saw a rapid globalization of cuisine. Technological innovation has introduced new methods of cooking, and fusion cuisine has led to the mixture of culinary traditions. The rediscovery of organic farming and local products has influenced food choices.

Contemporary Cuisine

Today, cuisine is a fusion of tradition and modernity. Chefs from around the world experiment with unique ingredients, innovative techniques and sustainable practices. Environmental awareness influences food choices and encourages more sustainable cooking.

Conclusion

The cuisine, in its journey through the centuries, has undergone a continuous transformation, adapting to the needs and influences of different eras. From the simple necessity of nourishment to the sophisticated art form we know today, cooking is a reflection of our history, culture and human creativity.