Beef fillet roast beef

Roast beef is a typical dish of traditional Anglo-Saxon cuisine, a second course of meat that has now become an international dish that you can easily find on the market.

This recipe is enhanced by the use of beef tenderloin, a meat that will be tasty, soft and lean.

Its flavor and texture will win you over, and its aromas will be enhanced by a light white wine:

Lugana DOC or Custoza del Garda DOC, Italy

Petite Arvine du Valais AOC, Switzerland

Chardonnay Pays d’Oc IGP, France