Gnocchi with Carob flour

Potato gnocchi are a basic preparation typical of Italian cuisine, it is a mixture of boiled potatoes, egg and flour, from which round-shaped and variable-sized morsels are made: small gnocchetti (“gems”) usually smooth, or larger gnocchi rigati.

The gnocchi are boiled in boiling water and then seasoned with sauces and gravies.

Here I propose an unexpected and refined variant!

Try these carob gnocchi accompanied by an aromatic white wine:

Malvasia DOC, Italy

Fendant du Valais AOC or Johannisberg du Valais AOC, Switzerland

Sauvignon Blanc pays d’Oc IGP, France