The moelleux au chocolat is a popular dessert that combines the elements of a chocolate cake and a souffle.
Its name derives from the liquid chocolate heart of the dessert, and is also known as chocolate moelleux, chocolate lava cake, or simply lava cake.
Combine this cake with an English cream or a red fruit coulis obtained by blending the red fruits with lemon juice and icing sugar, or with a simple ice cream of the taste you prefer.
This recipe is perfectly in harmony with a brut sparkling wine:
Trento Brut DOC or Franciacorta DOCG Millesimato extra brut, Italy
Charme Spumante Brut IGT or Strada (Vin mousseux Suisse) extra dry, Switzerland
Cremant du Jura AOC, France
