Purple potato and avocado puree

Furthermore, it is very versatile because it can be used as a side dish creating quenelles or dressed on canapes to amaze guests with a delicious aperitif, or simply consumed in its naturalness.

You will be delighted by its goodness and freshness.

This mousse goes perfectly with an aromatic white wine:

Lugana DOC, Italy

Fendant du Valais AOC or Johannisberg du Valais AOC, Switzerland

Sauvignon Blanc pays d’Oc PGI, France