Shellfish bisque

The crustacean bisque is a typical recipe of French cuisine and consists of a concentrated broth with an intense flavor and a delicious aroma, made with the heads and carapaces of crustaceans and is also a very valid method to recycle crustacean waste, otherwise destined for waste .

It can be served as a soup or used as a base for numerous fish-based recipes.

The bisque goes perfectly with a structured and aromatic white wine:

Chardonnay DOC, Italy

St-Saphorin AOC Lavaux, Switzerland

Gewürztraminer Cuvée Reserve d’Alsace AOC, France