The autumn & its ingredients

Autumn is the season characterized by the fall of the leaves from trees and plants, but in the hemisphere of the kitchen is a rich season, which gives many different ingredients that together with the products of the game can arise excellent dishes.

In this menu you will find 4 courses:

Appetizer: 

Fried egg yolk on porcini mushrooms and black truffle flakes

Main dishes: 

Pumpkin and amaretti ravioli

Deer in hazelnut crust with Duchessa potatoes

Dessert: 

Mont Blanc

In addition, in every recipe you will find the pairing with the wine best suited to the dish and advice or curiosity about the realization.