The winter & Its ingredients

Winter is the coldest season of the year because the sun’s rays obliquely hit the Earth’s atmosphere and the Sun remains a smaller number of hours on the horizon.
Winter brings with it the desire to cook hearty dishes from long cooking, soups and warm body and soul, leaving room for a delicious end meal.
In short, in winter we want to pamper ourselves and let ourselves go to some tasty delicacies.

In this menu you will find:

Appetizers: 

Cardoon flan on pumpkin cream and salted cocoa crumble

Radicchio soup and garlic big crouton

Main dish: 

Braised beef with polenta

Dessert: 

Moelleux au chocolat (chocolate lava cake) and vanilla cream

In addition, in every recipe you will find the pairing with the wine best suited to the dish and advice or curiosity about the realization.