The sweetness of the vanilla and the acid note of the berries and the cold of the vanilla parfait and the heat of the flambé forest fruit soup are an ideal combination to leave you pleasantly entranced.
This recipe fits perfectly with a sweet sparkling wine:
Brachetto d’Acqui DOCG, Italy
Vin des Amoureux (Liquoreux), Lavaux AOC, Switzerland
Jour de Fruit, Monbazillac AOC, France
