The buckwheat and almond cake is a very tasty vegan cake, as well as very versatile in fact you can make pies or mini medallions for tea time.
This cake goes perfectly with a sweet sparkling wine or a passito:
Fior d’Arancio DOCG sparkling wine, Italy
Mielyne Pinot gris Valais AOC, Switzerland
Muscat de Rivesaltes AOC, France
