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“The pleasure of the sublime is not so much a positive joy, but rather a continuous wonder”
Immanuel Kant
segnaposto
Appetizers
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Fried egg yolk with porcini mushrooms and black truffle flakes
CHF 14.95 -
Millefeuille of potatoes and Venetian-style cod
CHF 9.95 -
Parmesan Royale
CHF 9.95 -
Purple potato and avocado puree
CHF 4.95 -
Red tuna tartare with lime with black Cyprus salt and Tequila granita.
CHF 4.95 -
Shellfish bisque
CHF 9.95 -
Smoked salmon
CHF 9.95
Main Dish
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Agnolotti
CHF 14.95 -
American flank steak
CHF 9.95 -
Beef fillet roast beef
CHF 9.95 -
Beef Wellington
CHF 14.95 -
Braised Beef and Polenta
CHF 19.95 -
Cod cooked in glass and its vegetables
CHF 9.95 -
Fassona beef tartare with summer vegetable pesto
CHF 9.95 -
Gnocchi with Carob flour
CHF 9.95 -
handmade Macaroni with crispy bacon and zucchini cream
CHF 4.95 -
Paprika chicken breast, pumpkin puree and tapioca crackers
CHF 4.95 -
Pink veal with Monferrato sauce and black truffle flakes
CHF 9.95 -
Rack of suckling pig cooked in vacuum with myrtle and juniper, sautéed cabbage and Annurca apple
CHF 4.95 -
Spaghetti with goat’s milk rennet, friggitelli and bottarga
CHF 4.95 -
Truffle pasta buttons
CHF 9.95 -
Venison in hazelnut crust and Duchess potatoes
CHF 9.95
Dessert
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Babà or Savarin
CHF 9.95 -
Baci di Alassio
CHF 9.95 -
Breton shortcrust pastry
CHF 9.95 -
Cinnamon and apple cake
CHF 9.95 -
Galette des Rois or King Cake
CHF 9.95 -
Lebkuchen (spiced Christmas cookies)
CHF 4.95 -
Moelleux au chocolat
CHF 9.95 -
Mont Blanc
CHF 9.95 -
Paste di Meliga
CHF 9.95 -
Sachertorte
CHF 14.95 -
The Cigar
CHF 24.95 -
Vanilla parfait with berry soup
CHF 9.95 -
Vegan buckwheat and almond cake
CHF 9.95 -
White chocolate namelaka
CHF 4.95
