Curried beef rump
Try this recipe of the curry scamone to which you can add vegetables in cooking, paired with a fried basmati rice or steamed, both will be a full and tasty dish.
Beef rump with curry
Servings 4 portions
Ingredients
- 300 gr beef rump
- 50 gr flour
- 100 ml cream
- 1 tablespoon curry
Instructions
- Cut the rump into pieces, into slices or into small pieces depending on how you prefer.
- Put the rump in the flour.
- Brown in a pot with oil, when it will form the golden crust, add cream and curry and finish cooking.
Notes
In case you want to add vegetables (peas, peppers, carrots...), proceed to cut the vegetables and blanch them in salted water leaving them al dente, add them to the recipe when you add cream and curry and finish cooking.
You can also replace beef with the meat you prefer or even with prawns without shells, keeping the process the same.
You can also replace beef with the meat you prefer or even with prawns without shells, keeping the process the same.