Polenta cakes
This polenta cake can be a hot appetizer or a hearty dish, it is very versatile in combinations, it can be served hot as a side dish to a meat stew or as an appetizer with a cheese fondue that covers it or a cream of porcini, all ingredients that can also be added to the heart of the cake during the formation of the moulds.
Try all the combinations of this simple but hearty pie.
Polenta cakes
Servings 15 portions
Ingredients
- 250 gr yellow polenta (mais flour)
- 250 gr flour
- 20 gr yeast
- 350 gr water
- 350 g milk or cream
- 6 egg yolks
- 6 egg whites whipped to snow
Instructions
- Cook the polenta in salted water and leave it soft.
- Apart from creating a Polish with yeast and a little water and let rise.
- Knead all the ingredients with the egg yolks.
- Add whipped egg whites.
- Once the dough is homogeneous put in buttered cups.
- Bake in the oven at 160 º C.