Raclette pie
This delicious raclette cake will win you over with its unique flavor.
Discover my puff pastry recipe to make the savory cake entirely with your own hands.
Raclette pie
Ingredients
- 900 gr Puff pastry
- 350 gr Raclette
- 100 gr eggs
- 150 gr cream
- 150 gr ricotta
- 50 gr parmesan
- 2 onions
- salt and pepper
Instructions
- To begin to blend the eggs and cream, then add salt, pepper and parmesan cheese;
- Mix the egg mixture with ricotta cheese.
- Roll out the puff pastry in a baking tray lined with parchment paper and pierce it.
- Caramelize the onion in a saucepan and use it to create a bed at the base of the cake, just above the puff pastry.
- Add the Raclette, previously cut into cubes and pour the mixture of eggs and ricotta cheese.
- Bake in a ventilated oven at 180 º C for 40 min.
Notes
It is possible with the same doses to make small Raclette cakes for a tasty appetizer.