Chocolate sauce for fondue

Name: Chocolate sauce for fondue
Prep time: 10 min
Ingredients: 1 liter of cream; 400 gr dark chocolate 70%; 40 gr butter; Enrich with rum or brandy to taste.

The chocolate sauce is a very tasty cream based on 70% chocolate, ideal in the preparation of profiteroles, ice cream, Belle Hélène pear, and the classic chocolate fondue with fruit.

During storage in the refrigerator the cream will be very solid but will become fluid at a temperature of 30 ° C.

If you wish, you can add a glass of liqueur of your choice to flavor the fondue.

Chocolate sauce for fondue

Course Dessert

Cuisine French, Italian

Prep Time 10

Servings 5 portions

Author Giulia Mairo

Ingredients

1 liter of cream
400 gr dark chocolate 70%
40 gr butter
Enrich with rum or brandy to taste.

Instructions

Heat the cream,
Combine butter and chocolate until completely melted.
Keep in contact film in the fridge.
Reheat to use.

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