Soft Amaretti biscuits
Soft amaretti are almond biscuits without flour, without butter and without lactose, a quick and easy dough with a unique softness.
These cookies are delicious thanks to the flavor and strong aroma of almonds, and so soft that they melt in the mouth.
Each bite is a real explosion of taste and the almond scent pervades the palate.
These cookies pair wonderfully with a sparkling wine.
Soft Amaretti biscuits
Servings 25 cookies
Ingredients
- 105 gr egg white
- 360 gr sugar
- 400 gr almond flour
- 50 gr bitter almonds
Instructions
- Whip egg white and sugar
- Mix the almond flour and the almonds and with the spatula add to the whipped egg white and sugar.
- We line a baking sheet with parchment paper, by hand or with two spoons we form balls that we will place spaced on the plate.
- We bake in a preheated oven at 150 ° / 160 ° for about 15 minutes, as they swell and darken remove from the oven.
- Cool down.